Description
| Country | Ethiopia |
|---|---|
| Region | Uraga, Oromia |
| Farm | Various smallholder farmers delivering to the Terbe Washing Station |
| Variety | Heirloom Ethiopian varieties |
| Proc. Method | Washed |
| Altitude | 2200-2250 masl |
| Harvest Schedule | January-February |
The Sodu washing station is located 2.5km from the town of Hara Adama, in Guji’s Oromia district of Ethiopia. Coffees from this station are delivered by local farmers daily, purchased in cherry, and processed accordingly. Typically, washed coffee are depulped on the same day, fermented overnight before being washed clean and dried on raised beds. It takes 8-15 days to fully dry washed coffees under the sun.
