Ethiopia Arsosala


Delicate, sweet, soft and smooth with fruit acidity, jasmine, lemon and praline flavors.



RegionArsosala Village, Uraga, Guji
FarmVarious smallholder farmers delivering to the Arsosala Washing Station
VarietyHeirloom Ethiopian varieties
Proc. MethodWashed
Altitude1800 masl
Harvest ScheduleNovember–January

Arsosala is a washing station founded in 2015 that currently serves about 1,200 smallholder producers in the Urga woreda of Guji. Coffees are picked ripe and depulped the same day, then fermented overnight before being washed clean and dried on raised beds. It typically takes the coffee 8–15 days to dry under sun and 15–20 days to dry when there are cloudy skies.

Additional information

Weight12 oz
Dimensions7.5 × 5.5 × 2 in
Bag Size

12oz, 2lb


Whole Bean, Fine (Espresso), Fine (Aeropress), Medium (Regular Coffee Maker), Medium (V60), Coarse (Kalita), Coarse (Chemex), Coarse (French Press)