Ethiopia Guji Sodu


Juicy and sweet with plum and blueberry notes, tart fruit acidity, dark chocolate, lemon and rich jasmine flavors.



RegionUraga, Oromia
FarmVarious smallholder farmers delivering to the Terbe Washing Station
VarietyHeirloom Ethiopian varieties
Proc. MethodWashed
Altitude2200-2250 masl
Harvest ScheduleJanuary-February

The Sodu washing station is located 2.5km from the town of Hara Adama, in Guji’s Oromia district of Ethiopia. Coffees from this station are delivered by local farmers daily, purchased in cherry, and processed accordingly. Typically, washed coffee are depulped on the same day, fermented overnight before being washed clean and dried on raised beds. It takes 8-15 days to fully dry washed coffees under the sun.

Additional information

Weight12 oz
Dimensions7.5 × 5.5 × 2 in
Bag Size

12oz, 2lb


Whole Bean, Fine (Espresso), Fine (Aeropress), Medium (Regular Coffee Maker), Medium (V60), Coarse (Kalita), Coarse (Chemex), Coarse (French Press)