Guatemala Huehuetenango


Mellow with tart acidity, cocoa, almond and citrus fruit flavors


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FarmVarious smallholder farmers
VarietyBourbon, Caturra, Catimor, Maragogype, Pache
Proc. MethodWashed
Altitude1600–1800 masl
Harvest ScheduleSeptember–April

High-grown, hard-bean coffees from Guatemala are a staple offering for us as they are for many coffee roasters: The crisp acidity, full body, and toffee sweetness found in these coffees make them valuable as approachable and affordable single-origin brews, or as backbone blend components that layer nicely with more complex or fruitier complements.

Additional information

Weight12 oz
Dimensions7.5 × 5.5 × 2 in
Bag Size

12oz, 2lb


Whole Bean, Fine (Espresso), Fine (Aeropress), Medium (Regular Coffee Maker), Medium (V60), Coarse (Kalita), Coarse (Chemex), Coarse (French Press)