Honey Process Tanzania


Sweet and tart, with notes of Watermelon Candy, Lemon-lime, and Jasmine.



Country Tanzania
Region Karatu, Arusha, Ngorongoro
Farm Ngila Estate, Ltd
Variety Kent, Bourbon, Typica, SL-28, Batian, Geisha, Pacamara
Proc. Method Honey
Altitude 1600 masl
Harvest Schedule July– December

Ngila Estate is a 250-hectare farm that is planted with 150,000 coffee trees on 100 hectares of land. The farm has been RFA and Utz certified for a decade, and the owners use traditional methods to fertilize as well as to control pests and diseases, especially focusing on biodiversity.

Additional information

Weight 12 oz
Dimensions 7.5 × 5.5 × 2 in
Bag Size

12oz, 2lb


Whole Bean, Fine (Espresso), Fine (Aeropress), Medium (Regular Coffee Maker), Medium (V60), Coarse (Kalita), Coarse (Chemex), Coarse (French Press)